The only Spirulina that is bio activated for better efficacy, Hydrogen Ion enhanced to create H2 in the body, and low temperature dried.
Spirulina is a nutrient-dense blue-green algae that provides a high amount of plant-based protein, essential vitamins, and powerful antioxidants in a very small serving size.
YES! Spirulina is kept below 43°C in order to protect delicate enzymes, vitamins, and active pigments like phycocyanin from heat degradation. High-heat industrial spray drying can destroy some of these nutritional qualities.
Why Low Temperature is Better:
- Protects Pigments: Phycocyanin (the blue-green antioxidant protein) degrades when exposed to higher heat.
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Saves Enzymes: Natural enzymes inside the algae can break down or die when temperatures go past 43°C.
- Retains Antioxidants: Gentle airflow drying keeps overall antioxidant capacity higher than fast, high-heat methods.
Key Nutrients
- Protein: Makes up about 60% to 70% of its dry weight, supplying all nine essential amino acids.
- Vitamin A: Spirulina contains provitamin A carotenoids, mainly beta-carotene, which the body converts into active vitamin A.
- B Vitamins: Rich in thiamine (B1), riboflavin (B2), and niacin (B3) which support cellular energy.
- Iron: A concentrated source of iron that helps support red blood cells and combat fatigue.
- Essential Minerals: Contains copper, magnesium, potassium, and manganese.
- Healthy Fats: Provides small amounts of omega-3 and omega-6 fatty acids, including gamma-linolenic acid (GLA).
Health Benefits
- Fights Inflammation: High levels of phycocyanin—the pigment giving spirulina its color—help neutralize cell-damaging free radicals.
- Boosts Immunity: Helps stimulate white blood cell and antibody production.
- Supports Heart Health: May assist in lowering blood pressure and improving blood lipid levels.
- Relieves Allergies: May reduce nasal congestion, sneezing, and itching linked to allergic rhinitis.
- Eyes: Provides great nutrition for eyes' health.